Structural and physicochemical properties of porous starch effected by different microwave involved stages under enzymatic hydrolysis.

MLA

Su, Xinying, et al. “Structural and Physicochemical Properties of Porous Starch Effected by Different Microwave Involved Stages under Enzymatic Hydrolysis.” International Journal of Biological Macromolecules, vol. 294, Dec. 2024, p. 139317. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2024.139317.

APA

Su, X., Ji, Y., Bai, S., Xu, Q., Xu, S., Xu, Z., & Zhang, N. (2024). Structural and physicochemical properties of porous starch effected by different microwave involved stages under enzymatic hydrolysis. International Journal of Biological Macromolecules, 294, 139317. https://doi.org/10.1016/j.ijbiomac.2024.139317

Chicago

Su, Xinying, Yuejia Ji, Song Bai, Qingyu Xu, Shuang Xu, Zhong Xu, and Na Zhang. 2024. “Structural and Physicochemical Properties of Porous Starch Effected by Different Microwave Involved Stages under Enzymatic Hydrolysis.” International Journal of Biological Macromolecules 294 (December): 139317. doi:10.1016/j.ijbiomac.2024.139317.