Lactobacillus casei Zhang prevents hippocampal atrophy and cognitive impairment in rats with type 2 diabetes by regulating blood glucose levels.

MLA

Cai, Yue, et al. “Lactobacillus Casei Zhang Prevents Hippocampal Atrophy and Cognitive Impairment in Rats with Type 2 Diabetes by Regulating Blood Glucose Levels.” Brain Research, vol. 1850, Dec. 2024, p. 149407. EBSCOhost, https://doi.org/10.1016/j.brainres.2024.149407.

APA

Cai, Y., Wang, X., Chen, X., Liu, S., Cheng, L., Kang, Y., & Lin, F. (2024). Lactobacillus casei Zhang prevents hippocampal atrophy and cognitive impairment in rats with type 2 diabetes by regulating blood glucose levels. Brain Research, 1850, 149407. https://doi.org/10.1016/j.brainres.2024.149407

Chicago

Cai, Yue, Xuxia Wang, Xi Chen, Sijie Liu, Linlin Cheng, Yan Kang, and Fuchun Lin. 2024. “Lactobacillus Casei Zhang Prevents Hippocampal Atrophy and Cognitive Impairment in Rats with Type 2 Diabetes by Regulating Blood Glucose Levels.” Brain Research 1850 (December): 149407. doi:10.1016/j.brainres.2024.149407.