Analysis of the Factors Influencing the Intention to Share Information: Word-of-Mouth About Fast-Food Restaurants.

MLA

Usiña-Báscones, Gabriel, et al. “Analysis of the Factors Influencing the Intention to Share Information: Word-of-Mouth About Fast-Food Restaurants.” Foods (Basel, Switzerland), vol. 13, no. 22, Nov. 2024. EBSCOhost, https://doi.org/10.3390/foods13223559.

APA

Usiña-Báscones, G., García-Umaña, A., Veas-González, I., Celi-Pinza, D., Llamo-Burga, M., López-Pastén, I., Ortiz-Regalado, O., & Carrión-Bósquez, N. (2024). Analysis of the Factors Influencing the Intention to Share Information: Word-of-Mouth About Fast-Food Restaurants. Foods (Basel, Switzerland), 13(22). https://doi.org/10.3390/foods13223559

Chicago

Usiña-Báscones, Gabriel, Andrés García-Umaña, Iván Veas-González, Doris Celi-Pinza, Mary Llamo-Burga, Ignacio López-Pastén, Oscar Ortiz-Regalado, and Nelson Carrión-Bósquez. 2024. “Analysis of the Factors Influencing the Intention to Share Information: Word-of-Mouth About Fast-Food Restaurants.” Foods (Basel, Switzerland) 13 (22). doi:10.3390/foods13223559.