Back to Search
Start Over
Fine-Tuning the Function of Farnesene Synthases for Selective Synthesis of Farnesene Stereoisomers.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Dec 11; Vol. 72 (49), pp. 27355-27364. Date of Electronic Publication: 2024 Nov 26. - Publication Year :
- 2024
-
Abstract
- Farnesene synthase from Artemisia annua (AaFS) catalyzes the reaction from farnesyl pyrophosphate (FPP) to give the sesquiterpene β-farnesene, a key building block for the biosynthesis of vitamin E. However, an insufficient yield of β-farnesene precludes its industrialization. Understanding the mechanism would be essential for attaining β-farnesene in high yield. Guided by structure-based enzyme engineering, we designed several potent variants, among which L326I increased the β-farnesene yield from 450.65 to 3877.42 mg/L. Furthermore, we found that the function of β-farnesene synthase AaFS can be modulated at two positions; W299 is responsible for tuning the enzyme's function to give its isomeric product α-farnesene and Y402 is the key residue for diverting from the linear farnesene products to the monocyclic α-bisabolol product. These findings provide valuable insights into the catalytic mechanism and functional modulation of farnesene synthases and set the basis for rational engineering of farnesene synthases for selective biosynthesis of diverse sesquiterpene natural products.
- Subjects :
- Stereoisomerism
Geranyltranstransferase genetics
Geranyltranstransferase metabolism
Geranyltranstransferase chemistry
Polyisoprenyl Phosphates chemistry
Polyisoprenyl Phosphates metabolism
Protein Engineering
Biocatalysis
Sesquiterpenes chemistry
Sesquiterpenes metabolism
Plant Proteins chemistry
Plant Proteins genetics
Plant Proteins metabolism
Artemisia annua enzymology
Artemisia annua chemistry
Artemisia annua genetics
Artemisia annua metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 72
- Issue :
- 49
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 39588907
- Full Text :
- https://doi.org/10.1021/acs.jafc.4c09515