Cite
Biotechnological potential of salt tolerant and xerophilic species of Aspergillus.
MLA
Pócsi, István, et al. “Biotechnological Potential of Salt Tolerant and Xerophilic Species of Aspergillus.” Applied Microbiology and Biotechnology, vol. 108, no. 1, Nov. 2024, p. 521. EBSCOhost, https://doi.org/10.1007/s00253-024-13338-5.
APA
Pócsi, I., Dijksterhuis, J., Houbraken, J., & de Vries, R. P. (2024). Biotechnological potential of salt tolerant and xerophilic species of Aspergillus. Applied Microbiology and Biotechnology, 108(1), 521. https://doi.org/10.1007/s00253-024-13338-5
Chicago
Pócsi, István, Jan Dijksterhuis, Jos Houbraken, and Ronald P de Vries. 2024. “Biotechnological Potential of Salt Tolerant and Xerophilic Species of Aspergillus.” Applied Microbiology and Biotechnology 108 (1): 521. doi:10.1007/s00253-024-13338-5.