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Effects of Dietary Taurine on Maturation Indices, Antioxidant Capacity, Ovaries Amino and Fatty Acids Profile, and Vitellogenin Gene Transcription Level in Penaeus vannamei Female Brooders.

Authors :
Mozanzadeh MT
Bahabadi MN
Morshedi V
Oujifard A
Agh N
Ghasemi A
Maneii K
Ebrahimi H
Hamedi S
Tamadoni R
Source :
Aquaculture nutrition [Aquac Nutr] 2024 Nov 05; Vol. 2024, pp. 5532545. Date of Electronic Publication: 2024 Nov 05 (Print Publication: 2024).
Publication Year :
2024

Abstract

A 30-day research was carried out to examine the impacts of dietary taurine (Tau) on ovaries maturation and physiological responses of Penaeus vannamei female brooders (29.4 ± 0.2 g). A basal diet (497 g kg <superscript>-1</superscript> protein and 140 g kg <superscript>-1</superscript> lipid) was administered with graded levels of Tau ranging from 0 (control) to 2, 4, 6, 8, and 10 g kg <superscript>-1</superscript> . A total of 180 shrimp brooders were stocked into 18 250 L black circular polyethylene tanks. Female ( n  = 5) and male ( n  = 5) shrimps were stocked in each tank and supplied with seawater (35.2 ± 3.1 g L <superscript>-1</superscript> salinity, 28.9 ± 1.4°C) and the experimental feeds were offered to shrimp twice a day at 5% of their biomass. Supplementing diet with 4-8 g Tau kg <superscript>-1</superscript> reduced latency period after eye stalk ablation to spawning (5-6 days) that was associated with higher hepatopancreatic and gonadosomatic (except for 8 g Tau kg <superscript>-1</superscript> diet) indices ( p < 0.05). With 10 g Tau kg <superscript>-1</superscript> diet hepatopancreas glutathione peroxidase activity and total antioxidant capacity increased and catalase activity increased by 6 g Tau kg <superscript>-1</superscript> diet. Supplementing diet with Tau-enhanced bile-salt dependent lipase activity in the gut. Docosahexaenoic acid and Tau levels were elevated in the ovaries with the increment of dietary Tau level ( p < 0.05). Plasma total protein, calcium, cholesterol, and high-density lipoprotein increased with inclusion of 6-10 g Tau kg <superscript>-1</superscript> diet. The transcription levels of vitellogenin , insulin-like growth factor II , superoxide dismutase , prophenoloxidase , and lysozyme genes transcription levels were upregulated in the hepatopancreas of shrimp brooders fed 6-10 g Tau kg <superscript>-1</superscript> diet ( p < 0.05). It seems that Tau at 4-8 g kg <superscript>-1</superscript> diet by modulating lipid metabolism, antioxidant capacity, and immunocompetence can improve maturation and health status of P. vannamei brooders.<br />Competing Interests: The authors declare no conflicts of interest.<br /> (Copyright © 2024 Mansour Torfi Mozanzadeh et al.)

Details

Language :
English
ISSN :
1365-2095
Volume :
2024
Database :
MEDLINE
Journal :
Aquaculture nutrition
Publication Type :
Academic Journal
Accession number :
39555569
Full Text :
https://doi.org/10.1155/2024/5532545