The PHD transcription factor ThPHD5 regulates antioxidant enzyme activity to increase salt tolerance in Tamarix hispida.

MLA

Tan, Yao-Shuo, et al. “The PHD Transcription Factor ThPHD5 Regulates Antioxidant Enzyme Activity to Increase Salt Tolerance in Tamarix Hispida.” Plant Science : An International Journal of Experimental Plant Biology, vol. 350, Nov. 2024, p. 112319. EBSCOhost, https://doi.org/10.1016/j.plantsci.2024.112319.

APA

Tan, Y.-S., Li, J.-H., Wang, P.-L., Wang, D.-N., Liu, B.-C., Phetmany, S., Li, Y.-X., Xie, Q.-J., & Gao, C.-Q. (2024). The PHD transcription factor ThPHD5 regulates antioxidant enzyme activity to increase salt tolerance in Tamarix hispida. Plant Science : An International Journal of Experimental Plant Biology, 350, 112319. https://doi.org/10.1016/j.plantsci.2024.112319

Chicago

Tan, Yao-Shuo, Jing-Hang Li, Pei-Long Wang, Dan-Ni Wang, Bai-Chao Liu, Sonethavy Phetmany, Yong-Xi Li, Qing-Jun Xie, and Cai-Qiu Gao. 2024. “The PHD Transcription Factor ThPHD5 Regulates Antioxidant Enzyme Activity to Increase Salt Tolerance in Tamarix Hispida.” Plant Science : An International Journal of Experimental Plant Biology 350 (November): 112319. doi:10.1016/j.plantsci.2024.112319.