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Agar oligosaccharides improve the intestinal health of induced-aging mice by maintaining intestinal homeostasis via balancing the ISCs proliferation and differentiation.

Authors :
Fan S
Zhang Q
She J
Dai X
Source :
European journal of nutrition [Eur J Nutr] 2024 Nov 15; Vol. 64 (1), pp. 9. Date of Electronic Publication: 2024 Nov 15.
Publication Year :
2024

Abstract

Purpose: Aging is a process that accompanies a decline in the function of various tissues and organs, especially affecting intestinal health. Agarose oligosaccharide (AOS) can prolong the lifespan of organisms and protect the intestine in the previous study. It was examined to evaluate the effects of AOS on intestinal health, and the potential associations between intestinal homeostasis and health status were further validated.<br />Methods: D-galactose-induced aging mice were used to investigate the role of AOS in promoting intestinal health by determining intestinal physiology, microbiota and stem cells.<br />Results: AOS supplementation decreased the clinical frailty index of aging mice with increasing intestinal length and crypt depth; moreover, it decreased the average flatulence index and PCNA protein content in the intestine. Besides, AOS contributed to the diversity of the gut microbiota by increasing the relative abundance of Bacteroidetes and other bacteria that could produce short-chain fatty acids. Furthermore, AOS affected the expression of proinflammatory factors in aging mice, promoting the proliferative equilibrium of intestinal stem cells.<br />Conclusion: These findings confirmed that AOS could improve intestinal health in aging mice by maintaining intestinal homeostasis, which provides new insights into the potential application of AOS as a prebiotic.<br />Competing Interests: Declarations Conflict of interest The authors declare no conflict of interest. Ethical approval All experimental protocols involving animals were approved by the Animal Care and Welfare Committee of Life Science College and the Scientific Ethical Committee of China Jiliang University (No. CJLU2023004; Hangzhou, China).<br /> (© 2024. Springer-Verlag GmbH Germany, part of Springer Nature.)

Details

Language :
English
ISSN :
1436-6215
Volume :
64
Issue :
1
Database :
MEDLINE
Journal :
European journal of nutrition
Publication Type :
Academic Journal
Accession number :
39546038
Full Text :
https://doi.org/10.1007/s00394-024-03512-w