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Artificial Cascade Transformation Biosystem for One-Pot Biomanufacturing of Odd-Numbered Neoagarooligosaccharides and d-Tagatose through Wiser Agarose Utilization.

Authors :
Xu X
Gao J
Qing L
Zhang M
Sun J
Jiang H
Wang S
Dong H
Mao X
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 27; Vol. 72 (47), pp. 26339-26347. Date of Electronic Publication: 2024 Nov 15.
Publication Year :
2024

Abstract

The application of agarose oligosaccharides has garnered great attention, with their biological activities varying among different structures. However, it still meets a great bottleneck for the targeted production of odd-numbered neoagarooligosaccharides (NAOSs), such as neoagarotriose (NA3), due to the lack of one-step hydrolases. In this work, the α-agarase AgaA33 and β-galactosidase BgaD were synergistically used to prepare NA3 with agarose as a substrate. Additionally, an l-arabinose isomerase CaLAI from Clostridium acetobutylicum was characterized to valorize low-value byproducts (d-galactose) by forming d-tagatose, which exhibited good thermal stability without the need for additional metal ions. Under the optimal reaction conditions, the production of NA3 and d-galactose catalyzed by these three enzymes was 0.40 and 0.15 g/L, respectively. The artificial three-enzyme-based cascade transformation system not only achieved the highest production of NA3 until now but also allowed for the valorization of d-galactose, providing a wiser application route for agarose utilization.

Details

Language :
English
ISSN :
1520-5118
Volume :
72
Issue :
47
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
39545938
Full Text :
https://doi.org/10.1021/acs.jafc.4c08619