Investigating the relationship between β-carotene intake from diet and supplements, smoking, and lung cancer risk.

MLA

Bates, Christopher A., et al. “Investigating the Relationship between β-Carotene Intake from Diet and Supplements, Smoking, and Lung Cancer Risk.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 194, Dec. 2024, p. 115104. EBSCOhost, https://doi.org/10.1016/j.fct.2024.115104.

APA

Bates, C. A., Vincent, M. J., Buerger, A. N., Santamaria, A. B., Maier, A., & Jack, M. (2024). Investigating the relationship between β-carotene intake from diet and supplements, smoking, and lung cancer risk. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 194, 115104. https://doi.org/10.1016/j.fct.2024.115104

Chicago

Bates, Christopher A, Melissa J Vincent, Amanda N Buerger, Annette B Santamaria, Andrew Maier, and Maia Jack. 2024. “Investigating the Relationship between β-Carotene Intake from Diet and Supplements, Smoking, and Lung Cancer Risk.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 194 (December): 115104. doi:10.1016/j.fct.2024.115104.