Development and characterization of microencapsulated Pichia kluyveri CCMA 0615 with probiotic properties and its application in fermented beverages.

MLA

Resende, Iara Ferreira, et al. “Development and Characterization of Microencapsulated Pichia Kluyveri CCMA 0615 with Probiotic Properties and Its Application in Fermented Beverages.” International Journal of Food Microbiology, vol. 427, Jan. 2025, p. 110967. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2024.110967.

APA

Resende, I. F., Martins, P. M. M., de Souza Melo, D., Magnani, M., Dias, D. R., & Schwan, R. F. (2025). Development and characterization of microencapsulated Pichia kluyveri CCMA 0615 with probiotic properties and its application in fermented beverages. International Journal of Food Microbiology, 427, 110967. https://doi.org/10.1016/j.ijfoodmicro.2024.110967

Chicago

Resende, Iara Ferreira, Pâmela Mynsen Machado Martins, Dirceu de Souza Melo, Marciane Magnani, Disney Ribeiro Dias, and Rosane Freitas Schwan. 2025. “Development and Characterization of Microencapsulated Pichia Kluyveri CCMA 0615 with Probiotic Properties and Its Application in Fermented Beverages.” International Journal of Food Microbiology 427 (January): 110967. doi:10.1016/j.ijfoodmicro.2024.110967.