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Effect of Oral Administration of Collagen Peptide OG-5 on Advanced Atherosclerosis Development in ApoE -/- Mice.

Authors :
Yang Y
Li B
Source :
Nutrients [Nutrients] 2024 Oct 31; Vol. 16 (21). Date of Electronic Publication: 2024 Oct 31.
Publication Year :
2024

Abstract

Background/objectives: Atherosclerosis is a chronic inflammatory disease of the arterial wall, which involves multiple cell types. Peptide OG-5 is identified from collagen hydrolysates derived from Salmo salar and exhibits an inhibitory effect on early atherosclerosis. The primary objective of this study was to investigate the impact of OG-5 on advanced atherosclerotic lesions as well as its stability during absorption.<br />Methods: In this study, the ApoE-/- mice were employed to establish advanced atherosclerosis model to investigate the treatment effect of peptide OG-5.<br />Results: The results showed that oral administration of OG-5 at a dosage of 150 mg/kg bw resulted in a 30% reduction in the aortic plaque formation area in ApoE <superscript>-/-</superscript> mice with few bleeding risks. Specifically, intervention with a low dose of OG-5 (50 mg/kg bw), initiated in the early stage of atherosclerosis, continues to provide benefits into the middle and late stages without bleeding risks. Furthermore, treatment of OG-5 increased expression levels of contractile phenotype markers and reduced the accumulation of lipoprotein in VSMCs induced by ox-LDL. Peptide OG-5 could ensure transport across Caco-2 cell monolayers, exhibiting a P <subscript>app</subscript> value of 1.80 × 10 <superscript>-5</superscript> cm/s, and exhibited a robust stability in plasma with remaining content >70% after 8 h incubation. In vivo studies revealed that OG-5 reached maximum concentration in blood after 120 min.<br />Conclusion: The present results demonstrate the potential efficacy of peptide OG-5 as a promising agent for intervention in anti-atherogenesis strategies.

Details

Language :
English
ISSN :
2072-6643
Volume :
16
Issue :
21
Database :
MEDLINE
Journal :
Nutrients
Publication Type :
Academic Journal
Accession number :
39519585
Full Text :
https://doi.org/10.3390/nu16213752