Making "scents" of nutrients: Investigating the relationship between olfactory dysfunction and vitamin intake.

Authors :: Yu SE
Jung YS
Mitchell MB
Chiang S
Banerjee M
Ruan M
Dey T
Fleet SE
Lee SE
Source :: International forum of allergy & rhinology [Int Forum Allergy Rhinol] 2024 Nov 05. Date of Electronic Publication: 2024 Nov 05.
Publication Year :: 2024
Publisher :: Ahead of Print
Abstract: Key Points: Decreased overall dietary consumption of micronutrients may be linked to an increased risk of olfactory dysfunction (OD) including subjective report of OD, subjective report of phantosmia, and objective OD. Interactions were identified between these micronutrients, suggesting that outcomes may vary depending on the mixture of micronutrients taken.<br /> (© 2024 ARS‐AAOA, LLC.)

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