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TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samples.

Authors :
Su C
van der Meeren P
de Meulenaer B
Source :
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Dec; Vol. 41 (12), pp. 1533-1553. Date of Electronic Publication: 2024 Nov 04.
Publication Year :
2024

Abstract

Time-of-flight mass spectrometry (TOF-MS) was used to unravel the composition of commercial polyglycerol polyricinoleate (PGPR) samples, by identifying the various molecular species present. To cover the broad range of molecular weights for the present species, a combination of three ionisation conditions was used. Species exceeding the molecular weight of pentaglycerol hexaricinoleate were difficult to detect. Over 100 molecular species were observed and identified in the analysed samples, including free polyglycerols, ricinoleates, and PGPR-esters. Commercial PGPR samples were shown to be mainly composed of esterification products of di-, tri-, and tetraglycerol, while the esterification degree mainly varied from 1 to 5. The TOF-MS analysis was proven to be reproducible with a relative standard deviation (RSD) below 2.86% for three independent measurements on different days. The method proved to be very suitable to evaluate batch-to-batch variations and to compare the composition of different types of commercial PGPR's. Moreover, this method can be applied to monitor the quality of PGPR products during the synthesis process. Furthermore, it can also provide fundamental knowledge for optimizing PGPR composition to improve its functionality.

Details

Language :
English
ISSN :
1944-0057
Volume :
41
Issue :
12
Database :
MEDLINE
Journal :
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publication Type :
Academic Journal
Accession number :
39495898
Full Text :
https://doi.org/10.1080/19440049.2024.2414454