Detection of adulteration in Iranian grape molasses added glucose/fructose/sugar beet syrups with 13 C/ 12 C isotope ratio analysis method.

MLA

Jamali, Vahid, et al. “Detection of Adulteration in Iranian Grape Molasses Added Glucose/Fructose/Sugar Beet Syrups with 13 C/ 12 C Isotope Ratio Analysis Method.” Food Science & Nutrition, vol. 12, no. 10, Sept. 2024, pp. 8432–40. EBSCOhost, https://doi.org/10.1002/fsn3.4259.

APA

Jamali, V., Emamifar, A., Beiginejad, H., Moradi, M., & Rasouli, M. (2024). Detection of adulteration in Iranian grape molasses added glucose/fructose/sugar beet syrups with 13 C/ 12 C isotope ratio analysis method. Food Science & Nutrition, 12(10), 8432–8440. https://doi.org/10.1002/fsn3.4259

Chicago

Jamali, Vahid, Aryou Emamifar, Hadi Beiginejad, Mohammad Moradi, and Mousa Rasouli. 2024. “Detection of Adulteration in Iranian Grape Molasses Added Glucose/Fructose/Sugar Beet Syrups with 13 C/ 12 C Isotope Ratio Analysis Method.” Food Science & Nutrition 12 (10): 8432–40. doi:10.1002/fsn3.4259.