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Peer review of the pesticide risk assessment of the active substance penoxsulam.

Authors :
Álvarez F
Arena M
Auteri D
Batista Leite S
Binaglia M
Castoldi AF
Chiusolo A
Cioca AA
Colagiorgi A
Colas M
Crivellente F
De Lentdecker C
De Magistris I
Egsmose M
Fait G
Ferilli F
Giner Santonja G
Gouliarmou V
Halling K
Herrero Nogareda L
Ippolito A
Istace F
Jarrah S
Kardassi D
Kienzler A
Lanzoni A
Lava R
Leuschner R
Linguadoca A
Louisse J
Lythgo C
Magrans O
Mangas I
Mavriou G
Mioč A
Miron I
Molnar T
Padovani L
Padricello V
Panzarea M
Parra Morte JM
Rizzuto S
Romac A
Rortais A
Santos M
Serafimova R
Sharp R
Szentes C
Terron A
Theobald A
Tiramani M
Vianello G
Villamar-Bouza L
Source :
EFSA journal. European Food Safety Authority [EFSA J] 2024 Oct 29; Vol. 22 (10), pp. e9055. Date of Electronic Publication: 2024 Oct 29 (Print Publication: 2024).
Publication Year :
2024

Abstract

The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Italy, and co-rapporteur Member State, Poland, for the pesticide active substance penoxsulam are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of penoxsulam as a herbicide on rice and chicory. The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported where identified.<br />Competing Interests: If you wish to access the declaration of interests of any expert contributing to an EFSA scientific assessment, please contact interestmanagement@efsa.europa.eu.<br /> (© 2024 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.)

Details

Language :
English
ISSN :
1831-4732
Volume :
22
Issue :
10
Database :
MEDLINE
Journal :
EFSA journal. European Food Safety Authority
Publication Type :
Academic Journal
Accession number :
39473782
Full Text :
https://doi.org/10.2903/j.efsa.2024.9055