Regulation of redox enzymes by nutraceuticals: a review of the roles of antioxidant polyphenols and peptides.

MLA

Obeme-Nmom, Joy I., et al. “Regulation of Redox Enzymes by Nutraceuticals: A Review of the Roles of Antioxidant Polyphenols and Peptides.” Food & Function, vol. 15, no. 22, Nov. 2024, pp. 10956–80. EBSCOhost, https://doi.org/10.1039/d4fo03549f.

APA

Obeme-Nmom, J. I., Abioye, R. O., Reyes Flores, S. S., & Udenigwe, C. C. (2024). Regulation of redox enzymes by nutraceuticals: a review of the roles of antioxidant polyphenols and peptides. Food & Function, 15(22), 10956–10980. https://doi.org/10.1039/d4fo03549f

Chicago

Obeme-Nmom, Joy I, Raliat O Abioye, Samanta S Reyes Flores, and Chibuike C Udenigwe. 2024. “Regulation of Redox Enzymes by Nutraceuticals: A Review of the Roles of Antioxidant Polyphenols and Peptides.” Food & Function 15 (22): 10956–80. doi:10.1039/d4fo03549f.