Effect of anti-inflammatory molecules from food on organoids derived from adenomatous polyps of FAP subjects.

MLA

Illescas, Oscar, et al. “Effect of Anti-Inflammatory Molecules from Food on Organoids Derived from Adenomatous Polyps of FAP Subjects.” Tumori, Oct. 2024, p. 3008916241291301. EBSCOhost, https://doi.org/10.1177/03008916241291301.

APA

Illescas, O., Belfiore, A., Varinelli, L., Battistessa, D., Zanutto, S., Brignola, C., Segrado, F., Cafferati, I., Ricci, M. T., Sabella, G., Milione, M., Ladisa, V., Signoroni, S., Vitellaro, M., Pasanisi, P., & Gariboldi, M. (2024). Effect of anti-inflammatory molecules from food on organoids derived from adenomatous polyps of FAP subjects. Tumori, 3008916241291301. https://doi.org/10.1177/03008916241291301

Chicago

Illescas, Oscar, Antonino Belfiore, Luca Varinelli, Davide Battistessa, Susanna Zanutto, Clorinda Brignola, Francesco Segrado, et al. 2024. “Effect of Anti-Inflammatory Molecules from Food on Organoids Derived from Adenomatous Polyps of FAP Subjects.” Tumori, October, 3008916241291301. doi:10.1177/03008916241291301.