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Prevalence and genomic characteristics of becAB-carrying Clostridium perfringens strains.

Authors :
Fang M
Yuan Y
Fox EM
Wu K
Tian X
Zhang L
Feng H
Li R
Bai L
Wang X
Yang Z
Zhang R
Wang J
Source :
Food microbiology [Food Microbiol] 2025 Jan; Vol. 125, pp. 104640. Date of Electronic Publication: 2024 Sep 07.
Publication Year :
2025

Abstract

Clostridium perfringens, as a foodborne pathogen, can cause various intestinal diseases in both humans and animals according to its repertoire of toxins. In recent years, a multitude of studies have highlighted its threat to infants and young children. C. perfringens carries numerous toxins, with the newly identified BEC toxin confirmed as the second toxin to cause diarrheal illness, after CPE. However, the global dissemination of C. perfringens strains carrying becAB genes, which encode BEC toxins, has not been extensively studied. Following epidemiological surveillance of the prevalence of C. perfringens from different sources in various provinces of China, we identified two becAB-carrying strains and one strain carrying a sequence similar to becAB from distinct provinces and sources. When combined with genomic analysis of other becAB-carrying C. perfringens strains from public databases, we found that becAB was present in strains from different lineages. Our analysis of the plasmid and genetic environment corroborates previous findings on becAB-carrying strains, confirming that it currently achieves horizontal transmission through one type of evolutionarily conserved Pcp plasmid. This study provides a comprehensive analysis of the prevalence and transmission patterns of the newly emerged toxin gene locus, becAB, in C. perfringens. Despite the relatively low identification rate of becAB-carrying strains, their potential impact requires ongoing surveillance and investigation of their features, particularly their antimicrobial resistance.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1095-9998
Volume :
125
Database :
MEDLINE
Journal :
Food microbiology
Publication Type :
Academic Journal
Accession number :
39448149
Full Text :
https://doi.org/10.1016/j.fm.2024.104640