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Specific and enzyme-free monitoring of propiconazole pesticide residues in vegetables with a portable nanozyme-based paper sensor.
- Source :
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Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 2), pp. 141686. Date of Electronic Publication: 2024 Oct 16. - Publication Year :
- 2025
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Abstract
- The nanozyme-based colorimetric sensor shows promise for rapid pesticide detection but struggles with non-specific enzyme inhibition. This study developed a portable paper-based sensor for detecting the propiconazole (PC) pesticide using Fe@PCN-224 nanocubes (NCs). Characterization confirmed the successful synthesis of Fe@PCN-224 NCs, which displayed peroxidase-like activity. The specific interaction between PC's triazole ring and the Fe active site inhibited their activity, enabling selective detection with a limit of 8 × 10 <superscript>-9</superscript>  mol L <superscript>-1</superscript> and a linear range of 0.03 × 10 <superscript>-6</superscript> to 0.90 × 10 <superscript>-6</superscript>  mol L <superscript>-1</superscript> . Kinetic studies revealed a Michaelis-Menten constants (K <subscript>m</subscript> ) of 0.68 × 10 <superscript>-3</superscript>  mol L <superscript>-1</superscript> for TMB, indicating higher affinity in Fe@PCN-224 NCs. The electron paramagnetic resonance (EPR) analysis revealed the production of •OH, <superscript>1</superscript> O <subscript>2</subscript> , O <subscript>2</subscript> • <superscript>-</superscript> during the catalytic reactions. By integrating smartphone technology, this portable sensor achieved recoveries from vegetable samples between 94.6 % and 109.2 %, demonstrating its potential as an accurate, cost-effective analytical tool for food safety and advancing nanozyme applications.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024. Published by Elsevier Ltd.)
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 464
- Issue :
- Pt 2
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 39437679
- Full Text :
- https://doi.org/10.1016/j.foodchem.2024.141686