Back to Search Start Over

Specific and enzyme-free monitoring of propiconazole pesticide residues in vegetables with a portable nanozyme-based paper sensor.

Authors :
Xu X
Sun T
Zhou X
Liu Z
Zhang L
Source :
Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 2), pp. 141686. Date of Electronic Publication: 2024 Oct 16.
Publication Year :
2025

Abstract

The nanozyme-based colorimetric sensor shows promise for rapid pesticide detection but struggles with non-specific enzyme inhibition. This study developed a portable paper-based sensor for detecting the propiconazole (PC) pesticide using Fe@PCN-224 nanocubes (NCs). Characterization confirmed the successful synthesis of Fe@PCN-224 NCs, which displayed peroxidase-like activity. The specific interaction between PC's triazole ring and the Fe active site inhibited their activity, enabling selective detection with a limit of 8 × 10 <superscript>-9</superscript>  mol L <superscript>-1</superscript> and a linear range of 0.03 × 10 <superscript>-6</superscript> to 0.90 × 10 <superscript>-6</superscript>  mol L <superscript>-1</superscript> . Kinetic studies revealed a Michaelis-Menten constants (K <subscript>m</subscript> ) of 0.68 × 10 <superscript>-3</superscript>  mol L <superscript>-1</superscript> for TMB, indicating higher affinity in Fe@PCN-224 NCs. The electron paramagnetic resonance (EPR) analysis revealed the production of •OH, <superscript>1</superscript> O <subscript>2</subscript> , O <subscript>2</subscript> • <superscript>-</superscript> during the catalytic reactions. By integrating smartphone technology, this portable sensor achieved recoveries from vegetable samples between 94.6 % and 109.2 %, demonstrating its potential as an accurate, cost-effective analytical tool for food safety and advancing nanozyme applications.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024. Published by Elsevier Ltd.)

Details

Language :
English
ISSN :
1873-7072
Volume :
464
Issue :
Pt 2
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
39437679
Full Text :
https://doi.org/10.1016/j.foodchem.2024.141686