Preparation and characterization of intelligent packaging labels based on pea starch, κ-carrageenan and black raspberry extract for monitoring freshness of pork.

MLA

Jiang, Changxing, et al. “Preparation and Characterization of Intelligent Packaging Labels Based on Pea Starch, κ-Carrageenan and Black Raspberry Extract for Monitoring Freshness of Pork.” Food Chemistry: X, vol. 24, Sept. 2024, p. 101850. EBSCOhost, https://doi.org/10.1016/j.fochx.2024.101850.

APA

Jiang, C., Liu, G., Zhang, Q., Wang, S., & Zou, Y. (2024). Preparation and characterization of intelligent packaging labels based on pea starch, κ-carrageenan and black raspberry extract for monitoring freshness of pork. Food Chemistry: X, 24, 101850. https://doi.org/10.1016/j.fochx.2024.101850

Chicago

Jiang, Changxing, Gang Liu, Qian Zhang, Siyu Wang, and Yufei Zou. 2024. “Preparation and Characterization of Intelligent Packaging Labels Based on Pea Starch, κ-Carrageenan and Black Raspberry Extract for Monitoring Freshness of Pork.” Food Chemistry: X 24 (September): 101850. doi:10.1016/j.fochx.2024.101850.