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Update to RIFM fragrance ingredient safety assessment, ethyl isobutyrate, CAS Registry Number 97-62-1.

Authors :
Api AM
Bartlett A
Belsito D
Botelho D
Bruze M
Bryant-Friedrich A
Burton GA Jr
Cancellieri MA
Chon H
Dagli ML
Dekant W
Deodhar C
Farrell K
Fryer AD
Jones L
Joshi K
Lapczynski A
Lavelle M
Lee I
Moustakas H
Muldoon J
Penning TM
Ritacco G
Sadekar N
Schember I
Schultz TW
Siddiqi F
Sipes IG
Sullivan G
Thakkar Y
Tokura Y
Source :
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Oct 14, pp. 115052. Date of Electronic Publication: 2024 Oct 14.
Publication Year :
2024
Publisher :
Ahead of Print

Abstract

Competing Interests: Declaration of Competing Interest ☒ The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. We wish to confirm that there are no known conflicts of interest associated with this publication and there has been no significant financial support for this work that could have influenced its outcome. RIFM staff are employees of the Research Institute for Fragrance Materials, Inc. (RIFM). The Expert Panel receives a small honorarium for time spent reviewing the subject work. ☐The authors declare the following financial interests/personal relationships which may be considered as potential competing interests:

Details

Language :
English
ISSN :
1873-6351
Database :
MEDLINE
Journal :
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Publication Type :
Academic Journal
Accession number :
39413955
Full Text :
https://doi.org/10.1016/j.fct.2024.115052