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A HOF-101@AgNPs-based dual-signal mode aptasensor for electrochemiluminescence and fluorescence detection of E. coli O157:H7.
- Source :
-
Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 1), pp. 141591. Date of Electronic Publication: 2024 Oct 09. - Publication Year :
- 2025
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Abstract
- Escherichia coli O157:H7 (E. coli O157:H7) emerges as a foodborne pathogen, emphasizing the imperative for creating precise detection tools. An ultrasensitive electrochemiluminescence/fluorescence (ECL/FL) dual-signal mode aptasensor was constructed for the detection of E. coli O157:H7. Ultrafine silver nanoparticles were loaded on the surface of hydrogen-bonded organic skeleton materials by in-situ photoreduction method, and then combined with aptamers that can identify specific targets to prepare HOF-101@AgNPs@Apt, greatly simplifying the ECL/FL dual-signal mode probe fabrication process and improving sensing reliability. HOF-101@AgNPs@Apt had both strong ECL luminescence and fluorescence, resulting in a high detection sensitivity. The low limit of detection (LOD) for ECL and FL were 0.48 CFU mL <superscript>-1</superscript> and 2.39 CFU mL <superscript>-1</superscript> , respectively. Moreover, the proposed dual-signal mode aptasensor has been successfully applied to determine E. coli O157:H7 levels in tap water and milk with superior accuracy and high antiinterference capability, providing a promising method for food safety monitoring.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)
- Subjects :
- Limit of Detection
Food Contamination analysis
Animals
Fluorescence
Escherichia coli O157 isolation & purification
Metal Nanoparticles chemistry
Aptamers, Nucleotide chemistry
Biosensing Techniques instrumentation
Silver chemistry
Electrochemical Techniques instrumentation
Milk microbiology
Milk chemistry
Luminescent Measurements instrumentation
Luminescent Measurements methods
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 464
- Issue :
- Pt 1
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 39396474
- Full Text :
- https://doi.org/10.1016/j.foodchem.2024.141591