Back to Search Start Over

Cruciferous Plant Extracts, Their Isothyocianate or Indol Derivatives, and Their Effect on Cellular Viability of Breast Cancer Cell Lines.

Authors :
Sanchez-Guzman X
Alvarez-Domínguez L
Ramírez-Torres MF
Montes-Alvarado JB
Garcia-Ibañez P
Moreno DA
Domínguez F
Maycotte P
Source :
Journal of medicinal food [J Med Food] 2024 Oct 09. Date of Electronic Publication: 2024 Oct 09.
Publication Year :
2024
Publisher :
Ahead of Print

Abstract

Brassicaceaes are rich in glucosinolates (GSL), whose derivatives, the isothyocianates sulforaphane (SFN), iberine (IB), or indole derivatives as indole-3-carbinol (I3C), have anticancer activities. We evaluated the effects of a broccoli sprout ( Brassica oleracea var italica) and red cabbage ( B. oleracea L. var capitata f. rubra) extracts and their GSL derivatives on breast cancer cells. Broccoli sprout aqueous extract (BSE) and red cabbage aqueous (RCA) or ethanolic (RCE) extracts were high in SFN, IB, and/or I3C. BSE and RCA decreased proliferation at doses of 2.5-5 mg/mL but induced proliferation at lower doses. RCE decreased proliferation starting at 10 µg/mL with selectivity toward cancer cells. SFN, IB, or I3C alone or in combination did not decrease proliferation similarly, suggesting synergistic effects with other phytochemicals in the extract. RCE showed selectivity toward breast cancer cells, but the effect of the individual metabolites or their combination did not reduce proliferation to the same extent. It will be important to determine the combination responsible for this effect to characterize their use for breast cancer treatment.

Details

Language :
English
ISSN :
1557-7600
Database :
MEDLINE
Journal :
Journal of medicinal food
Publication Type :
Academic Journal
Accession number :
39382485
Full Text :
https://doi.org/10.1089/jmf.2023.0199