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Effect of Siegesbeckia glabrescens Extract on Foam Cell Formation in THP-1 Macrophages.
- Source :
-
Preventive nutrition and food science [Prev Nutr Food Sci] 2024 Sep 30; Vol. 29 (3), pp. 288-300. - Publication Year :
- 2024
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Abstract
- The accumulation of cholesterol-bearing macrophage foam cells in the initial stages of atherosclerosis serves as a characteristic feature of atherosclerotic lesions. The inhibitory effect of Siegesbeckia glabrescens , a species of flowering plant in the Asteraceae family, on foam cell formation in THP-1 macrophages has not yet been elucidated. In this study, we explored the effect of S. glabrescens ethanol extract (SGEE) and hot water extract (SGWE) on foam cell formation via co-treatment with oxidized low density lipoprotein (ox-LDL) and lipopolysaccharide (LPS), mimicking the occurrence of atherosclerosis in vitro , and studied the regulation of its underlying mechanisms. THP-1 cells differentiated by PMA (1 μM) for 48 h were subsequently treated with/without SGWE and SGEE for 48 h. THP-1 macrophages were treated with ox-LDL (20 μg/mL) and LPS (500 ng/mL) for 24 h. Treatment with ox-LDL and LPS for 24 h enhanced the lipid accumulation in foam cells compared to in untreated cells, as determined by oil red O staining. In contrast, SGWE and SGEE treatment inhibited lipid accumulation in foam cells. Both extracts significantly upregulated ABCA1, LXRα, and PPARγ expression in ox-LDL- and LPS-treated cells ( P <0.05). Moreover, both SGWE and SGEE decreased LOX-1, CD36, and SR-A1 expression. The co-treatment of ox-LDL and LPS increased NF-κB, COX-2, and pro-inflammatory activation and expression compared with untreated cells. However, this increase suppressed NF-κB, COX-2, and pro-inflammatory expression by SGWE and SGEE. The results indicated that both extracts can partially inhibit foam cell formation and contribute to protective effects by suppressing cholesterol accumulation during the onset of atherosclerosis.<br />Competing Interests: AUTHOR DISCLOSURE STATEMENT The authors declare no conflict of interest.<br /> (© 2024 The Korean Society of Food Science and Nutrition.)
Details
- Language :
- English
- ISSN :
- 2287-1098
- Volume :
- 29
- Issue :
- 3
- Database :
- MEDLINE
- Journal :
- Preventive nutrition and food science
- Publication Type :
- Academic Journal
- Accession number :
- 39371520
- Full Text :
- https://doi.org/10.3746/pnf.2024.29.3.288