Back to Search Start Over

Prediction of the postharvest quality of Boletus wild mushrooms stored with mesoporous silica nanoparticles antibacterial film using Long Short-Term Memory model combined with the Northern Goshawk Optimization (NGO-LSTM).

Authors :
Liu Y
Jiang K
Qin Y
Brennan M
Brennan C
Cao J
Wang Z
Soteyome T
Source :
Food chemistry [Food Chem] 2024 Sep 30; Vol. 463 (Pt 4), pp. 141490. Date of Electronic Publication: 2024 Sep 30.
Publication Year :
2024
Publisher :
Ahead of Print

Abstract

This study aimed to address the challenge of extending the shelf life of Boletus wild mushrooms, which are prone to environmental and microbial contamination. An antibacterial film composed of polylactic acid (PLA) and mesoporous silica nanoparticles loaded with citral (CMP film) was developed for this purpose. Fifteen quality indices were assessed, and the data were integrated using AHP and TOPSIS to evaluate the film's efficacy. The CMP film effectively maintained the quality of mushroom over time. Additionally, a Nonlinear Global Optimization-Long Short-Term Memory (NGO-LSTM) model was employed to predict storage quality, using seven highly correlated quality indicators. The model achieved a high predictive accuracy, with the R <superscript>2</superscript> exceeding 0.999. This study presents a novel packaging solution and a predictive model that together enhance the storage and quality control of Boletus wild mushrooms.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
463
Issue :
Pt 4
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
39366091
Full Text :
https://doi.org/10.1016/j.foodchem.2024.141490