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A self-powered photoelectrochemical aptasensor using 3D-carbon nitride and carbon-based metal-organic frameworks for high-sensitivity detection of tetracycline in milk and water.

Authors :
Dai Y
Peng W
Ji Y
Wei J
Che J
Huang Y
Huang W
Yang W
Xu W
Source :
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 8022-8035. Date of Electronic Publication: 2024 Sep 30.
Publication Year :
2024

Abstract

Antibiotic residues have become a significant challenge in food safety, threatening both ecosystem integrity and human health. To combat this problem, we developed an innovative photo-powered, self-powered aptasensor that employs a novel carbon-doped three-dimensional graphitic carbon nitride (3D-CN) combined with a metal-organic framework composed of N-doped copper(I) oxide-carbon (Cu <subscript>2</subscript> O@C) skeletons. The 3D-CN serves as the photoanode, offering stable photocurrent production due to its three-dimensional open framework structure. The N-doped Cu <subscript>2</subscript> O@C acts as the photocathode, providing oxidation protection for the metal core and enhancing light absorption due to its metal-organic framework structure. A key feature of our work is exploiting the Fermi level difference between the n-type photoanode and p-type photocathode, which facilitates faster migration of photogenerated electrons toward the photocathode, thereby enhancing the sensor's self-powered effect. Experimental results reveal that upon aptamer loading, the sensor can linearly detect tetracycline (TC) within a range of 0.5 pmol/L to 300 nmol/L, with a detection limit as low as 0.13 pmol/L. It also demonstrates excellent selectivity, stability, and reproducibility, making it applicable to real samples such as milk and river water. Consequently, our research provides a highly efficient and sensitive method for monitoring TC in food, with significant practical implications and profound impacts on food safety.<br /> (© 2024 Institute of Food Technologists.)

Details

Language :
English
ISSN :
1750-3841
Volume :
89
Issue :
11
Database :
MEDLINE
Journal :
Journal of food science
Publication Type :
Academic Journal
Accession number :
39349972
Full Text :
https://doi.org/10.1111/1750-3841.17398