Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications.

MLA

Patanè, Giuseppe Tancredi, et al. “Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications.” International Journal of Molecular Sciences, vol. 25, no. 18, Sept. 2024. EBSCOhost, https://doi.org/10.3390/ijms25189929.

APA

Patanè, G. T., Calderaro, A., Putaggio, S., Ginestra, G., Mandalari, G., Cirmi, S., Barreca, D., Russo, A., Gervasi, T., Neri, G., Chelly, M., Visco, A., Scolaro, C., Mancuso, F., Ficarra, S., Tellone, E., & Laganà, G. (2024). Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications. International Journal of Molecular Sciences, 25(18). https://doi.org/10.3390/ijms25189929

Chicago

Patanè, Giuseppe Tancredi, Antonella Calderaro, Stefano Putaggio, Giovanna Ginestra, Giuseppina Mandalari, Santa Cirmi, Davide Barreca, et al. 2024. “Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications.” International Journal of Molecular Sciences 25 (18). doi:10.3390/ijms25189929.