Integrated Metabolome, Transcriptome and Long Non-Coding RNA Analysis Reveals Potential Molecular Mechanisms of Sweet Cherry Fruit Ripening.

MLA

Liu, Gangshuai, et al. “Integrated Metabolome, Transcriptome and Long Non-Coding RNA Analysis Reveals Potential Molecular Mechanisms of Sweet Cherry Fruit Ripening.” International Journal of Molecular Sciences, vol. 25, no. 18, Sept. 2024. EBSCOhost, https://doi.org/10.3390/ijms25189860.

APA

Liu, G., Fu, D., Duan, X., Zhou, J., Chang, H., Xu, R., Wang, B., & Wang, Y. (2024). Integrated Metabolome, Transcriptome and Long Non-Coding RNA Analysis Reveals Potential Molecular Mechanisms of Sweet Cherry Fruit Ripening. International Journal of Molecular Sciences, 25(18). https://doi.org/10.3390/ijms25189860

Chicago

Liu, Gangshuai, Daqi Fu, Xuwei Duan, Jiahua Zhou, Hong Chang, Ranran Xu, Baogang Wang, and Yunxiang Wang. 2024. “Integrated Metabolome, Transcriptome and Long Non-Coding RNA Analysis Reveals Potential Molecular Mechanisms of Sweet Cherry Fruit Ripening.” International Journal of Molecular Sciences 25 (18). doi:10.3390/ijms25189860.