Investigating the Thermal Stability of Omega Fatty Acid-Enriched Vegetable Oils.

MLA

Nagy, Katalin, et al. “Investigating the Thermal Stability of Omega Fatty Acid-Enriched Vegetable Oils.” Foods (Basel, Switzerland), vol. 13, no. 18, Sept. 2024. EBSCOhost, https://doi.org/10.3390/foods13182961.

APA

Nagy, K., Iacob, B.-C., Bodoki, E., & Oprean, R. (2024). Investigating the Thermal Stability of Omega Fatty Acid-Enriched Vegetable Oils. Foods (Basel, Switzerland), 13(18). https://doi.org/10.3390/foods13182961

Chicago

Nagy, Katalin, Bogdan-Cezar Iacob, Ede Bodoki, and Radu Oprean. 2024. “Investigating the Thermal Stability of Omega Fatty Acid-Enriched Vegetable Oils.” Foods (Basel, Switzerland) 13 (18). doi:10.3390/foods13182961.