Cite
Limited Effectiveness of Penicillium camemberti in Preventing the Invasion of Contaminating Molds in Camembert Cheese.
MLA
Ollinger, Nicole, et al. “Limited Effectiveness of Penicillium Camemberti in Preventing the Invasion of Contaminating Molds in Camembert Cheese.” Foods (Basel, Switzerland), vol. 13, no. 18, Sept. 2024. EBSCOhost, https://doi.org/10.3390/foods13182865.
APA
Ollinger, N., Malachová, A., Schamann, A., Sulyok, M., Krska, R., & Weghuber, J. (2024). Limited Effectiveness of Penicillium camemberti in Preventing the Invasion of Contaminating Molds in Camembert Cheese. Foods (Basel, Switzerland), 13(18). https://doi.org/10.3390/foods13182865
Chicago
Ollinger, Nicole, Alexandra Malachová, Alexandra Schamann, Michael Sulyok, Rudolf Krska, and Julian Weghuber. 2024. “Limited Effectiveness of Penicillium Camemberti in Preventing the Invasion of Contaminating Molds in Camembert Cheese.” Foods (Basel, Switzerland) 13 (18). doi:10.3390/foods13182865.