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Enhanced chemiluminescence by carbon dots for rapid detection of bisphenol A and nitrite.
- Source :
-
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141374. Date of Electronic Publication: 2024 Sep 21. - Publication Year :
- 2025
-
Abstract
- Herein, a novel chemiluminescence (CL) sensor was successfully developed based on chlorine doped carbon dots (Cl/CDs) for the rapid determination of bisphenol A (BPA) and nitrite. The Cl/CDs were synthesized through a hydrothermal method, using ascorbic acid as the precursor and hydrochloric acid as the dopant. It was found that Cl/CDs significantly enhanced the CL intensity of the acid-KMnO <subscript>4</subscript> system, while BPA and nitrite quenched the CL intensity of the Cl/CDs-sensitized acid-KMnO <subscript>4</subscript> system. Under optimal conditions, BPA exhibited a linear detection range of 0.05-10 μM, with limits of detection (LOD) and quantification (LOQ) of 0.86 nM and 2.8 nM, respectively. Nitrite showed a linear detection range of 0.7-100 μM, with LOD and LOQ of 22.5 nM and 75 nM, respectively. The CL sensor was successfully use to determine BPA in water samples and nitrite in pickles, ham and celery, with spike recovery rates of 96.3 %-104.8 % and 96.0 %-104.9 %, respectively.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)
- Subjects :
- Luminescence
Food Contamination analysis
Water Pollutants, Chemical analysis
Water Pollutants, Chemical chemistry
Benzhydryl Compounds analysis
Benzhydryl Compounds chemistry
Phenols chemistry
Phenols analysis
Nitrites analysis
Carbon chemistry
Quantum Dots chemistry
Limit of Detection
Luminescent Measurements methods
Luminescent Measurements instrumentation
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 463
- Issue :
- Pt 3
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 39326318
- Full Text :
- https://doi.org/10.1016/j.foodchem.2024.141374