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A smartphone-integrated ratiometric fluorescent sensor for ascorbic acid determination using microplasma-enabled carbon dots and rhodamine B.

Authors :
Zhao Y
Jiang X
Huang K
Xiong X
Yang Q
Source :
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 2), pp. 141280. Date of Electronic Publication: 2024 Sep 12.
Publication Year :
2025

Abstract

A switchable ratiometric fluorescent smartphone-assisted sensing platform based on nitrogen-doped carbon dots (N-CDs) and Rhodamine B was fabricated for the determination of the ascorbic acid (AA) content in fruits by quenching the fluorescence of N-CDs with Hg <superscript>2+</superscript> (turn-off) and recovering with AA (turn-on). The blue-emission N-CDs was synthesized by liquid dielectric barrier discharge microplasma with an average size of 3.65 nm and an absolute quantum yield of 18 % (excited at 345 nm). In addition, the fluorescence color was converted to RGB values, enabling visual and quantitative determination of AA. Under optimal parameters, the linear ranges for detecting AA were found to be 3-170 μM and 5-170 μM for fluorescence spectrometer and smartphone sensing platform. The detection limits were 0.98 μM and 2.90 μM, respectively. Furthermore, the satisfactory recoveries in fruits were obtained by RF probe and smartphone platform. This smartphone-assisted platform will facilitate sensitive and visual determination for AA.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
463
Issue :
Pt 2
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
39288466
Full Text :
https://doi.org/10.1016/j.foodchem.2024.141280