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[Results of the eating habits program for children from 3 to 12 years based on Nutriplato®].
- Source :
-
Nutricion hospitalaria [Nutr Hosp] 2024 Sep 23; Vol. 41 (Spec No3), pp. 8-11. - Publication Year :
- 2024
-
Abstract
- Introduction: Introduction: poor dietary habits and lack of physical activity are associated with non-communicable diseases. A healthy diet during childhood is important for the prevention of these diseases in the short and long term. Objectives: improve eating habits, promote the Mediterranean diet (MD) and prevent and/or reverse overweight and obesity in children aged 3 to 12 years. Methods: the program includes 3 to 5 visits with dietitian-nutritionists, 1 telephone control and 1 practical workshop, with a follow-up of 1 year. Anthropometric, body composition and eating habits data are collected, and nutritional education is provided. Results: the program included 1018 participants (51.5 % boys; median age 8.5 ± 2.7 years). At baseline, 31 % were overweight or obese and 33.9 % had optimal MD. 696 participants completed the 12-month follow-up, and an increase in the percentage of participants following optimal MD was observed (38.1 % vs. 53.4 %; p < 0.001). Statistically significant improvements were also observed in relation to the consumption of fruits (except for 3 servings/day), vegetables, legumes, nuts and wholegrains cereals. In participants who were overweight or obese, a slight decrease in the mean BMI z-score was observed at the 12-month follow-up (p = 0.039). Conclusions: the results highlight the need for nutritional education in children and show that the Nutriplato® Program is effective in improving eating habits.
Details
- Language :
- Spanish; Castilian
- ISSN :
- 1699-5198
- Volume :
- 41
- Issue :
- Spec No3
- Database :
- MEDLINE
- Journal :
- Nutricion hospitalaria
- Publication Type :
- Academic Journal
- Accession number :
- 39279748
- Full Text :
- https://doi.org/10.20960/nh.05448