Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun.

MLA

Wang, Jie-Qiong, et al. “Chemometrics and Sensomics-Assisted Identification of Key Odorants Responsible for Retort Odor in Shelf-Stored Green Tea Infusion: A Case Study of Biluochun.” Food Research International (Ottawa, Ont.), vol. 195, Nov. 2024, p. 114953. EBSCOhost, https://doi.org/10.1016/j.foodres.2024.114953.

APA

Wang, J.-Q., Gao, Y., Feng, Z.-H., Deng, S.-H., Chen, J.-X., Wang, F., Li, Y.-F., Zhang, Y.-B., Yin, J.-F., Zeng, L., Zhou, W.-B., & Xu, Y.-Q. (2024). Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun. Food Research International (Ottawa, Ont.), 195, 114953. https://doi.org/10.1016/j.foodres.2024.114953

Chicago

Wang, Jie-Qiong, Ying Gao, Zhi-Hui Feng, Si-Han Deng, Jian-Xin Chen, Fang Wang, Yi-Fan Li, et al. 2024. “Chemometrics and Sensomics-Assisted Identification of Key Odorants Responsible for Retort Odor in Shelf-Stored Green Tea Infusion: A Case Study of Biluochun.” Food Research International (Ottawa, Ont.) 195 (November): 114953. doi:10.1016/j.foodres.2024.114953.