Cite
Unveiling the cocoa-carob flavour gap in dark chocolates via instrumental and descriptive sensory analyses.
MLA
Ku, Manfred Choo-Yong, and Shao-Quan Liu. “Unveiling the Cocoa-Carob Flavour Gap in Dark Chocolates via Instrumental and Descriptive Sensory Analyses.” Food Research International (Ottawa, Ont.), vol. 195, Nov. 2024, p. 114992. EBSCOhost, https://doi.org/10.1016/j.foodres.2024.114992.
APA
Ku, M. C.-Y., & Liu, S.-Q. (2024). Unveiling the cocoa-carob flavour gap in dark chocolates via instrumental and descriptive sensory analyses. Food Research International (Ottawa, Ont.), 195, 114992. https://doi.org/10.1016/j.foodres.2024.114992
Chicago
Ku, Manfred Choo-Yong, and Shao-Quan Liu. 2024. “Unveiling the Cocoa-Carob Flavour Gap in Dark Chocolates via Instrumental and Descriptive Sensory Analyses.” Food Research International (Ottawa, Ont.) 195 (November): 114992. doi:10.1016/j.foodres.2024.114992.