Update to RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-ol, CAS Registry Number 536-59-4.

MLA

Api, A. M., et al. “Update to RIFM Fragrance Ingredient Safety Assessment, p-Mentha-1,8-Dien-7-Ol, CAS Registry Number 536-59-4.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 192 Suppl 1, Oct. 2024, p. 114991. EBSCOhost, https://doi.org/10.1016/j.fct.2024.114991.

APA

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Jr, Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-ol, CAS Registry Number 536-59-4. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 192 Suppl 1, 114991. https://doi.org/10.1016/j.fct.2024.114991

Chicago

Api, A M, A Bartlett, D Belsito, D Botelho, M Bruze, A Bryant-Freidrich, G A Burton Jr, et al. 2024. “Update to RIFM Fragrance Ingredient Safety Assessment, p-Mentha-1,8-Dien-7-Ol, CAS Registry Number 536-59-4.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 192 Suppl 1 (October): 114991. doi:10.1016/j.fct.2024.114991.