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Ingesting Risk - The FDA and New Food Ingredients.
- Source :
-
The New England journal of medicine [N Engl J Med] 2024 Sep 12; Vol. 391 (10), pp. 875-877. Date of Electronic Publication: 2024 Sep 07. - Publication Year :
- 2024
- Subjects :
- Humans
Government Regulation
Risk
United States
Food Safety
Food Ingredients analysis
Food Ingredients poisoning
Food Ingredients standards
United States Food and Drug Administration standards
Meat Substitutes analysis
Meat Substitutes poisoning
Meat Substitutes standards
Foodborne Diseases etiology
Foodborne Diseases prevention & control
Chemical and Drug Induced Liver Injury etiology
Chemical and Drug Induced Liver Injury prevention & control
Subjects
Details
- Language :
- English
- ISSN :
- 1533-4406
- Volume :
- 391
- Issue :
- 10
- Database :
- MEDLINE
- Journal :
- The New England journal of medicine
- Publication Type :
- Academic Journal
- Accession number :
- 39248359
- Full Text :
- https://doi.org/10.1056/NEJMp2403165