Sustainability considerations are not influencing meat consumption in the US.

MLA

Downs, Shauna M., et al. “Sustainability Considerations Are Not Influencing Meat Consumption in the US.” Appetite, vol. 203, Dec. 2024, p. 107667. EBSCOhost, https://doi.org/10.1016/j.appet.2024.107667.

APA

Downs, S. M., Merchant, E. V., Sackey, J., Fox, E. L., Davis, C., & Fanzo, J. (2024). Sustainability considerations are not influencing meat consumption in the US. Appetite, 203, 107667. https://doi.org/10.1016/j.appet.2024.107667

Chicago

Downs, Shauna M, Emily V Merchant, Joachim Sackey, Elizabeth L Fox, Claire Davis, and Jessica Fanzo. 2024. “Sustainability Considerations Are Not Influencing Meat Consumption in the US.” Appetite 203 (December): 107667. doi:10.1016/j.appet.2024.107667.