Effect of temperature fluctuations during frozen storage on ice crystal distribution and quality of tilapia (Oreochromis mossambicus).

MLA

Yin, Mingyu, et al. “Effect of Temperature Fluctuations during Frozen Storage on Ice Crystal Distribution and Quality of Tilapia (Oreochromis Mossambicus).” Food Chemistry, vol. 463, no. Pt 1, Jan. 2025, p. 141104. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.141104.

APA

Yin, M., Dai, K., Qiu, Z., Shi, Y., Shi, J., Matsuoka, R., Jiang, Q., Fang, Z., Shi, W., & Wang, X. (2025). Effect of temperature fluctuations during frozen storage on ice crystal distribution and quality of tilapia (Oreochromis mossambicus). Food Chemistry, 463(Pt 1), 141104. https://doi.org/10.1016/j.foodchem.2024.141104

Chicago

Yin, Mingyu, Ke Dai, Zehui Qiu, Yuyao Shi, Jian Shi, Ryosuke Matsuoka, Qingqing Jiang, Zhou Fang, Wenzheng Shi, and Xichang Wang. 2025. “Effect of Temperature Fluctuations during Frozen Storage on Ice Crystal Distribution and Quality of Tilapia (Oreochromis Mossambicus).” Food Chemistry 463 (Pt 1): 141104. doi:10.1016/j.foodchem.2024.141104.