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Biocatalytic synthesis of L-ascorbyl palmitate using oleic acid imprinted Aspergillus niger lipase immobilized on resin.
- Source :
-
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 141075. Date of Electronic Publication: 2024 Aug 31. - Publication Year :
- 2025
-
Abstract
- In order to improve the esterification efficiency of the enzymatic synthesis of l-ascorbic acid palmitate, the substrate analogue imprinting of the Aspergillus niger lipase-catalyzed esterification process was studied. Oleic acid was selected as the imprinting molecule, oleic acid imprinting immobilized lipase was prepared at pH 8.0, 0.1 g oleic acid, 1.5 mL of 95 % ethanol, and 0.1 g Tween-20. Through solubilization and supersaturation of Vitamin C, the reaction concentration of Vitamin C reached 5.00 % (m/v) in dioxane with 93.99 % esterification rate and 110.72 g/L of product concentration. Moreover, the Vitamin C reaction concentration can reach 8.00 % by using staged substrate feeding, and the esterification rate and product concentration of esterification after 28 h was 156.34 g/L and 82.96 %. Besides, the imprinting-induced conformational changes in enzyme proteins was characterized by fluorescence and infrared spectroscopy. This method provides a pathway for enzymatic production of l-ascorbic acid palmitate.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)
- Subjects :
- Esterification
Molecular Imprinting
Aspergillus niger enzymology
Enzymes, Immobilized chemistry
Enzymes, Immobilized metabolism
Lipase metabolism
Lipase chemistry
Ascorbic Acid chemistry
Ascorbic Acid analogs & derivatives
Ascorbic Acid metabolism
Biocatalysis
Oleic Acid chemistry
Oleic Acid metabolism
Fungal Proteins chemistry
Fungal Proteins metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 463
- Issue :
- Pt 1
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 39241420
- Full Text :
- https://doi.org/10.1016/j.foodchem.2024.141075