An antifouling electrochemical sensor based on a U-shaped four-in-one peptide and poly(3,4-ethylenedioxythiophene) for vancomycin detection in fresh goat milk.

MLA

Li, Yonghui, et al. “An Antifouling Electrochemical Sensor Based on a U-Shaped Four-in-One Peptide and Poly(3,4-Ethylenedioxythiophene) for Vancomycin Detection in Fresh Goat Milk.” Food Chemistry, vol. 463, no. Pt 1, Jan. 2025, p. 141056. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.141056.

APA

Li, Y., Pu, X., Ding, Y., Yi, L., Yang, Y., Gu, Y., & Wang, S. (2025). An antifouling electrochemical sensor based on a U-shaped four-in-one peptide and poly(3,4-ethylenedioxythiophene) for vancomycin detection in fresh goat milk. Food Chemistry, 463(Pt 1), 141056. https://doi.org/10.1016/j.foodchem.2024.141056

Chicago

Li, Yonghui, Xujun Pu, Yangyue Ding, Lunzhao Yi, Yukun Yang, Ying Gu, and Shuo Wang. 2025. “An Antifouling Electrochemical Sensor Based on a U-Shaped Four-in-One Peptide and Poly(3,4-Ethylenedioxythiophene) for Vancomycin Detection in Fresh Goat Milk.” Food Chemistry 463 (Pt 1): 141056. doi:10.1016/j.foodchem.2024.141056.