Benefits of jejunostomy feeding in patients who underwent gastrectomy for cancer treatment.

Background: Gastric cancer is associated with significant undernutrition responsible for an increase in morbidity and mortality after gastrectomy.
Aim: To evaluate the impact of enteral nutrition by jejunostomy feeding in patients undergoing gastrectomy for cancer.
Methods: Between 2003 and 2017, all patients undergoing gastrectomy for cancer treatment were included retrospectively. A group with jejunostomy (J + group) and a group without jejunostomy (J - group) were compared.
Results: Of the 172 patients included, 60 received jejunostomy. Preoperatively, the two groups were comparable with respect to the nutritional parameters studied (body mass index, albumin, etc. ). In the postoperative period, the J + group lost less weight and albumin: 5.74 ± 8.4 vs 9.86 ± 7.5 kg ( P = 0.07) and 7.2 ± 5.6 vs 14.7 ± 12.7 g/L ( P = 0.16), respectively. Overall morbidity was 25% in the J + group and 36.6% in the J - group ( P = 0.12). The J + group had fewer respiratory, infectious, and grade 3 complications: 0% vs 5.4% ( P = 0.09), 1.2% vs 9.3% ( P = 0.03), and 0% vs 4.7% ( P = 0.05), respectively. The 30-day mortality was 6.7% in the J + group and 6.3% in the J - group ( P = 0.91).
Conclusion: Jejunostomy feeding after gastrectomy improves nutritional characteristics and decreases postoperative morbidity. A prospective study could confirm our results.
Competing Interests: Conflict-of-interest statement: All the authors report no relevant conflicts of interest for this article.
(©The Author(s) 2024. Published by Baishideng Publishing Group Inc. All rights reserved.)