Cite
Impact of microbial-based biopreparations on soil quality, plant health, and fruit chemistry in raspberry cultivation.
MLA
Pylak, Michał, et al. “Impact of Microbial-Based Biopreparations on Soil Quality, Plant Health, and Fruit Chemistry in Raspberry Cultivation.” Food Chemistry, vol. 462, Jan. 2025, p. 140943. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.140943.
APA
Pylak, M., Oszust, K., Panek, J., Siegieda, D., Cybulska, J., Zdunek, A., Orzeł, A., & Frąc, M. (2025). Impact of microbial-based biopreparations on soil quality, plant health, and fruit chemistry in raspberry cultivation. Food Chemistry, 462, 140943. https://doi.org/10.1016/j.foodchem.2024.140943
Chicago
Pylak, Michał, Karolina Oszust, Jacek Panek, Dominika Siegieda, Justyna Cybulska, Artur Zdunek, Agnieszka Orzeł, and Magdalena Frąc. 2025. “Impact of Microbial-Based Biopreparations on Soil Quality, Plant Health, and Fruit Chemistry in Raspberry Cultivation.” Food Chemistry 462 (January): 140943. doi:10.1016/j.foodchem.2024.140943.