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Construction of a novel Au@Os mediated TMB-H 2 O 2 platform with dual-signal output for rapid and accurate detection of ziram in food.

Authors :
Arshad A
Ding L
Akram R
Zhu W
Long L
Wang K
Source :
Food chemistry [Food Chem] 2025 Jan 01; Vol. 462, pp. 140988. Date of Electronic Publication: 2024 Aug 24.
Publication Year :
2025

Abstract

The 3,3',5,5'-tetramethylbenzidine-H <subscript>2</subscript> O <subscript>2</subscript> (TMB-H <subscript>2</subscript> O <subscript>2</subscript> ) platform has gained widespread use for rapid detection of various analytes in foods. However, the existing TMB-H <subscript>2</subscript> O <subscript>2</subscript> platforms suffer from limited accuracy, as their signal output is confined to the visible region, which is prone to interference from various food colorants in real samples. To address this challenge, a novel Au@Os-mediated TMB-H <subscript>2</subscript> O <subscript>2</subscript> platform is developed for both rapid and accurate detection of analytes in foods. The prepared Au@Os NPs exhibit remarkable peroxidase-like activity, making the platform display dual absorption peaks in visible and near-infrared (NIR) regions, respectively. This Au@Os-mediated TMB-H <subscript>2</subscript> O <subscript>2</subscript> platform exhibited three linear ranges across different concentrations of ziram from 1-100, 150-600, and 800-2000 nM with limit of detection (LOD) 7.9 nM and limit of quantification (LOQ) 24.15 nM respectively. Further, the Au@Os-mediated TMB-H <subscript>2</subscript> O <subscript>2</subscript> platform was also used for rapid and accurate detection of ziram in real food samples like apple, tomato, and black tea.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
462
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
39216370
Full Text :
https://doi.org/10.1016/j.foodchem.2024.140988