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Visual fluorescence detection of Listeria monocytogenes with CRISPR-Cas12a aptasensor.

Authors :
Zhang R
Wang Y
Wang X
Ren H
Du J
Yang Y
Hu X
Shi R
Zhang B
Li C
Lu S
Li Y
Liu Z
Hu P
Source :
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Nov; Vol. 416 (26), pp. 5779-5789. Date of Electronic Publication: 2024 Aug 30.
Publication Year :
2024

Abstract

Listeria monocytogenes (L. monocytogenes) is a prevalent food-borne pathogen that can cause listeriosis, which manifests as meningitis and other symptoms, potentially leading to fatal outcomes in severe cases. In this study, we developed an aptasensor utilizing carboxylated magnetic beads and Cas12a to detect L. monocytogenes. In the absence of L. monocytogenes, the aptamer maintains its spatial configuration, keeping the double-stranded DNA attached and preventing the release of a startup template and activation of Cas12a's trans-cleavage capability. Conversely, in the presence of L. monocytogenes, the aptamer undergoes a conformational change, releasing the double-stranded DNA to serve as a startup template, thereby activating the trans-cleavage capability of Cas12a. Consequently, as the concentration of L. monocytogenes increases, the observable brightness in a blue light gel cutter intensifies, leading to a rise in fluorescence intensity difference compared to the control. This Cas12a aptasensor demonstrates excellent sensitivity towards L. monocytogenes, with a lowest detection limit (LOD) of 57.15 CFU/mL and a linear range of 4×10 <superscript>2</superscript> to 4×10 <superscript>7</superscript> CFU/mL (R <superscript>2</superscript> =0.9858). Notably, the proposed Cas12a aptasensor exhibited outstanding selectivity and recovery in beef samples, and could be employed for precise monitoring. This Cas12a aptasensor not only provides a novel fluorescent and visual rapid detection method for L. monocytogenes but also offers simplicity, speed, and stability compared to previous detection methods. Furthermore, it is suitable for on-site detection of beef samples.<br /> (© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature.)

Details

Language :
English
ISSN :
1618-2650
Volume :
416
Issue :
26
Database :
MEDLINE
Journal :
Analytical and bioanalytical chemistry
Publication Type :
Academic Journal
Accession number :
39212695
Full Text :
https://doi.org/10.1007/s00216-024-05497-1