Plant-based diet and survival among patients with metastatic colorectal cancer.

MLA

Cheng, En, et al. “Plant-Based Diet and Survival among Patients with Metastatic Colorectal Cancer.” Journal of the National Cancer Institute, vol. 117, no. 1, Jan. 2025, pp. 169–79. EBSCOhost, https://doi.org/10.1093/jnci/djae213.

APA

Cheng, E., Ou, F.-S., Gatten, C., Ma, C., Venook, A. P., Lenz, H.-J., O’Reilly, E. M., Campbell, P. T., Kuang, C., Caan, B. J., Blanke, C. D., Ng, K., & Meyerhardt, J. A. (2025). Plant-based diet and survival among patients with metastatic colorectal cancer. Journal of the National Cancer Institute, 117(1), 169–179. https://doi.org/10.1093/jnci/djae213

Chicago

Cheng, En, Fang-Shu Ou, Clare Gatten, Chao Ma, Alan P Venook, Heinz-Josef Lenz, Eileen M O’Reilly, et al. 2025. “Plant-Based Diet and Survival among Patients with Metastatic Colorectal Cancer.” Journal of the National Cancer Institute 117 (1): 169–79. doi:10.1093/jnci/djae213.