Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study.

MLA

Amr, Amira M., et al. “Potatoes Compared with Rice in Meals with Either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study.” The Journal of Nutrition, vol. 154, no. 10, Oct. 2024, pp. 2999–3011. EBSCOhost, https://doi.org/10.1016/j.tjnut.2024.08.017.

APA

Amr, A. M., Anderson, G. H., Vien, S., & Fabek, H. (2024). Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study. The Journal of Nutrition, 154(10), 2999–3011. https://doi.org/10.1016/j.tjnut.2024.08.017

Chicago

Amr, Amira M, G Harvey Anderson, Shirley Vien, and Hrvoje Fabek. 2024. “Potatoes Compared with Rice in Meals with Either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study.” The Journal of Nutrition 154 (10): 2999–3011. doi:10.1016/j.tjnut.2024.08.017.