Cite
Characterization of cellulases from softening fruit for enzymatic depolymerization of cellulose.
MLA
Edema, Hilary, et al. “Characterization of Cellulases from Softening Fruit for Enzymatic Depolymerization of Cellulose.” Carbohydrate Polymers, vol. 343, Nov. 2024, p. 122493. EBSCOhost, https://doi.org/10.1016/j.carbpol.2024.122493.
APA
Edema, H., Ashraf, M. F., Samkumar, A., Jaakola, L., & Karppinen, K. (2024). Characterization of cellulases from softening fruit for enzymatic depolymerization of cellulose. Carbohydrate Polymers, 343, 122493. https://doi.org/10.1016/j.carbpol.2024.122493
Chicago
Edema, Hilary, Muhammad Furqan Ashraf, Amos Samkumar, Laura Jaakola, and Katja Karppinen. 2024. “Characterization of Cellulases from Softening Fruit for Enzymatic Depolymerization of Cellulose.” Carbohydrate Polymers 343 (November): 122493. doi:10.1016/j.carbpol.2024.122493.