Assessment of Vibrionaceae prevalence in seafood from Qidong market and analysis of Vibrio parahaemolyticus strains.

MLA

Huang, Qinglian, et al. “Assessment of Vibrionaceae Prevalence in Seafood from Qidong Market and Analysis of Vibrio Parahaemolyticus Strains.” PloS One, vol. 19, no. 8, Aug. 2024, p. e0309304. EBSCOhost, https://doi.org/10.1371/journal.pone.0309304.

APA

Huang, Q., Zhang, Y., Zhang, M., Li, X., Wang, Q., Ji, X., Chen, R., Luo, X., Ji, S., & Lu, R. (2024). Assessment of Vibrionaceae prevalence in seafood from Qidong market and analysis of Vibrio parahaemolyticus strains. PloS One, 19(8), e0309304. https://doi.org/10.1371/journal.pone.0309304

Chicago

Huang, Qinglian, Yiquan Zhang, Miaomiao Zhang, Xue Li, Qinjun Wang, Xianyi Ji, Rongrong Chen, Xi Luo, Shenjie Ji, and Renfei Lu. 2024. “Assessment of Vibrionaceae Prevalence in Seafood from Qidong Market and Analysis of Vibrio Parahaemolyticus Strains.” PloS One 19 (8): e0309304. doi:10.1371/journal.pone.0309304.